— Menus  —

Seasonal Comfort Food

Food

—  Roasted Almonds  —
$6 gf/v

—  Marinated Olives  —
$6 gf/v

—  Cheddar & Corn Cracklins  —
Serrano Pepper Fondue
$8 gf

—  Burrata & Focaccia  —
Roasted Tomato Jam, Basil
$15 gf/v

—  Gem Lettuces  —
Preserved Lemon Vinaigrette, Candied Pecan, Parmesan
$15 gf/v

—  Roasted Cauliflower  —
Sunflower Seed Tahini, Urfa Biber Chili Oil
$16 gf/df/v

—  Foie Gras Mousse*†  —
Honey Gelée, Fig Jam, Toast
$18

—  Smokey Mac & Cheese  —
Garlic Breadcrumbs, Scallion
$14 v, Add Pork Belly $4

—  Popcorn Chicken  —
House Ranch & BBQ
$15

—  Tavern Burger*  —
Onion Jam, Provolone, Aioli, Served with Fries
$18, Add Pork Belly $4

—  Roasted Rockfish —
Poblano Coconut Cream, Delicata Squash, Spiced Pepitas
$26

—  Steak-Frites*  —
Marinated Sirloin Filet, Curry Fries
$28 gf

Desserts

—  Bread Pudding  —
Cider Braised Apple, Scotch Caramel, Vanilla Chantilly
$9 v

—  Chocolate Fudge Cake  —
Brandied Cherries, Vanilla Ice Cream
$9 gf/v

—  Salted Chocolate Chip Cookie  —
$3 v

—  Vanilla Coconut Ice Cream  —
Candied Cacao Nibs or Brandied Cherries
$3 gf/v

gf denotes gluten free items, v denotes vegetarian items

*eating raw or undercooked food may be harmful to your health 
†contains nuts