Eat
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— Menus —
Seasonal Comfort Food
Food
— Roasted Almonds —
$6 gf/v
— Marinated Olives —
$6 gf/v
— Sockeye Salmon Crostini* —
Mascarpone, Pickled Shallot, Crispy Capers
$5 each
— Cheddar & Corn Cracklins —
Serrano Pepper Fondue
$8 gf
— Burrata & Focaccia —
Seasonal Accompaniments
$15 gf/v
— Spring Salad —
Butter Lettuce, Asparagus, Tarragon Vinaigrette, Crispy Shallot, Parmesan
$15 gf/v
— Grilled Broccolini —
Aleppo Pepper, Preserved Lemon, Butter Pecan
$15 gf/df/v
— Foie Gras Mousse*† —
Honey Gelée, Strawberry-Rhubarb Jam, Toast
$18
— Smokey Mac & Cheese —
Garlic Breadcrumbs, Scallion
$14 v, Add Pork Belly $4
— Popcorn Chicken —
House Ranch or BBQ
$15
— Tavern Burger* —
Onion Jam, Provolone, Aioli, Served with Fries
$18, Add Pork Belly $4
— Shrimp —
Coconut-Chipotle Cream, Sweet Potato, Cilantro, Fresno Chile, Cabbage
$24 gf/df
— Pork Cheeks —
Black Garlic, Cashew Cream, Snap Pea, Spring Onion
$24 gf
— Steak-Frites* —
Marinated Sirloin Coulotte, Truffle-Parmesan Fries
$26 gf
Desserts
— Bread Pudding —
Cider Braised Apple, Scotch Caramel, Vanilla Chantilly
$9 v
— Chocolate Fudge Cake —
Brandied Cherries, Vanilla Ice Cream
$9 gf/v
— Salted Chocolate Chip Cookie —
$3 v
— Orange Coconut Sorbet —
$3 gf/v
gf denotes gluten free items, v denotes vegetarian items
*eating raw or undercooked food may be harmful to your health
†contains nuts